Spinach & chilli bean pide recipe | Good Food
Make this Turkish flatbread for dinner and save some leftovers for an easy lunch – keep the bread and toppings separate, then assemble and grill the next day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g self-raising flour plus extra for dusting
- 200g low-fat natural yogurt
- 1 tbsp vegetable oil
- 1 red onion chopped
- 2 garlic cloves finely sliced
- 1 tsp cumin seeds
- 400g can mixed beans in chilli sauce
- 80g spinach
- 50g feta
- 10g parsley roughly chopped
- green salad to serve
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