Simple chicken & spinach curry with easy flatbreads - Good Food Middle East

Ingredients

• 2 tbsp vegetable oil
• 1 onion , sliced
• 4 chicken thigh fillets , cut into cubes
• 2 garlic cloves , chopped
• 1 tsp cumin seeds
• 100g red lentils
• 2-3 tbsp hot curry paste
• 1 chicken stock cube
• 350g frozen spinach
• ½ tsp chilli flakes
• 600g self-raising flour
• 1 tsp baking powder
• 300ml natural yogurt , plus extra to serve
• vegetable oil , for the work surface and rolling pin