Seitan loaf with forest mushroom sauce - Climate Friendly Veggie Food

Name: Seitan loaf with forest mushroom sauce - Climate Friendly Veggie Food
Ingredients: vital wheat gluten: 1000 g; chickpea flour: 400 g; vegetable bouillon powder (no gluten or cellery): 40 g; garam masala spice mix: 4 g; ground ginger: 2 g; chilli powder: 2 g; paprika powder: 2 g; cumin: 4 g; onion powder: 5 g; garlic powder: 10 g; soy sauce: 30 g; water: 9 dl; rapeseed oil: 150 g; soy sauce: 20 g; apple cider vinegar: 50 g; tomato paste: 100 g; water: 2 dl; diced forest mushrooms: 600 g; dairy-free margarine: 60 g; diced onions: 200 g; all-purpose wheat flour: 60 g; vegetable bouillon powder (no gluten or cellery): 10 g; oat cooking cream 15% gluten free: 3 dl; water: 7 dl; dried thyme: 2 g; crushed black pepper: 2 g; iodised salt: 7 g

ilmastoruoka.fi

Portion size: 130 grams Yield from 20 portion recipe: 2.600 kg Vegan Allergens: soy, gluten, wheat Menu labels: Lactose-Free, Dairy-Free, Vegan, Contains soy, C

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