Print: Left-Over Turkey Pot Pie - PantryLink

Ingredients

• 0.25 cups butter
• 0.5 cups chopped onion
• 0.5 cups chopped mushrooms
• 1 tablespoon minced garlic
• 0.33 cups all purpose flour
• 0.5 teaspoons dried sage
• 0.25 teaspoons dried thyme
• 1.5 cups prepared turkey gravy
• 0.5 cups water
• 0.5 cups milk
• 1 package frozen mixed vegetables , 14 ounce
• 3 cups cooked turkey , cubed
• 1 pinch salt and ground black pepper to taste
• 1 pastry for a 10-inch double crust pie