Turkey Pot Pie With Stuffing Crust (Using Leftovers) Recipe - Food.com
This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up th
Ingredients
- 2 cups diced leftover cooked turkey
- 2 cups leftover turkey gravy
- 2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too)
- 2 cups leftover prepared stuffing (more if desired)
- 1 tablespoon garlic powder
- 1 teaspoon ground sage
- 1 teaspoon pepper
- 1 teaspoon salt
- pie crust (optional)
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