Best Leftover Turkey Pot Pie Recipe

Ingredients

• 1 sheet (half of a 17.3-ounce package) frozen puff pastry, defrosted in the refrigerator
• ¼ cup (1/2 stick) unsalted butter
• 1 cup roughly chopped fresh mushrooms
• ½ cup chopped onion
• ½ cup chopped carrots
• 1/3 cup all-purpose flour
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 cups turkey or chicken broth
• ½ cup heavy cream, half and half or whole milk
• 3 cups shredded cooked chicken or turkey
• ½ cup corn (fresh, canned or frozen; they don’t have to be thawed)
• 1 cup peas (fresh, canned or frozen; they don’t have to be thawed)