Zucchini Quinoa Salad with Candied Walnuts and Haloumi

Ingredients

• Candied walnuts
• 1 egg white
• 2 tablespoons caster sugar
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon sea salt flakes
• 1 cup (100g) walnuts
• White balsamic dressing
• 1 clove garlic, crushed
• 2 tablespoons white balsamic vinegar
• 2 tablespoons olive oil
• 2 teaspoons dijon mustard
• 1 teaspoon sugar
• 1 cup (200g) quinoa
• 3 cups (750ml) water
• 2 yellow zucchini (240g), sliced thinly
• 1 medium_piece green zucchini (120g), sliced thinly
• 6 zucchini flowers, stems attached (120g), halved lengthways
• 180 grams haloumi cheese, sliced thinly
• 1 cup loosely packed fresh mint leaves
• 1/4 cup coarsely chopped fresh chives