Salt-Baked Shrimp Recipe | James Beard Foundation

Salt-Baked Shrimp Recipe | James Beard Foundation

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Salt-baked shrimp in rock salt infused with coriander, star anise, and garlic for a simple yet spectacular dish. Perfect for impressing guests! Recipe by Adam Evans.

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Ingredients

  • 3 pounds rock salt
  • 10 sprigs fresh thyme
  • 4 bay leaves
  • 1 head garlic, cloves smashed and skin removed
  • 1 jalapeño, sliced, with seeds
  • 2 lemon wedges
  • 2 tablespoons black peppercorns
  • 1 tablespoon coriander seeds
  • 3 star anise
  • 2 pounds head-on shrimp (20 to 25 count)

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