Salt-Baked Shrimp Recipe | James Beard Foundation
Salt-baked shrimp in rock salt infused with coriander, star anise, and garlic for a simple yet spectacular dish. Perfect for impressing guests! Recipe by Adam Evans.
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Ingredients
- 3 pounds rock salt
- 10 sprigs fresh thyme
- 4 bay leaves
- 1 head garlic, cloves smashed and skin removed
- 1 jalapeño, sliced, with seeds
- 2 lemon wedges
- 2 tablespoons black peppercorns
- 1 tablespoon coriander seeds
- 3 star anise
- 2 pounds head-on shrimp (20 to 25 count)
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