Brioche Stuffing
A decadent twist on a classic holiday side dish.
Ingredients
- 1 (1 lb) loaf Brioche, cut into ½-inch cubes
- 2 tablespoons unsalted butter
- 2 medium green apples, chopped
- 1 cup dates, chopped
- 1 cup chopped walnuts
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup heavy cream
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