Cream Cheese Stuffed Mushrooms | ExpatWomanFood.com

Cream Cheese Stuffed Mushrooms | ExpatWomanFood.com

www.expatwoman.com

Delicious Cream Cheese Stuffed Mushrooms with Gruyere and Tomato. Perfect oven-baked appetizer! | ExpatWomanFood.com

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Ingredients

  • A small bunch of chives 4 tablespoons of cream cheese
  • 4 large Portobello mushrooms
  • 120g grated gruyere cheese
  • 60g bread
  • A small bunch of parsley
  • 1 large tomato
  • Salt and freshly milled black pepper
  • A little olive oil
  • 2 cloves of garlic
  • A large knob of butter
  • Baby spinach and watercress

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