Moroccan Harira and Chicken Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 10 sprigs fresh coriander
• 150 g leeks
• 120 g celery
• 100 g carrots
• 1 Tbsp olive oil
• 2 tsp ground cumin
• 1 ½ - 2 tsp ground coriander
• 2 tsp ground cinnamon
• 2 tsp ground turmeric
• 2 - 3 Tbsp harissa sauce
• 500 g water
• 800 g tinned chopped tomatoes
• 85 g dried green lentils
• 2 tsp chicken stock paste
• 1 Tbsp golden caster sugar
• 10 g freshly squeezed lemon juice
• 4 chicken thighs, boneless and skinless
• 8 slices white bread
• 200 g plain yoghurt