Tuscan Pork Kabobs with Quinoa & Roasted Cauliflower

Ingredients

• 3 tbsp minced fresh herb leaves (minced)
• Zest 1/2 lemon
• 2 cloves garlic
• 1/4 cup olive oil (divided )
• 1 lb pork loin (cut into 1-inch cubes )
• 1 each zucchini (medium)
• 1 red bell pepper
• 1 yellow bell pepper
• Salt and black pepper (To taste.)
• 1/2 cup quinoa
• 2 tbsp oil
• 1/4 tbsp cumin
• 1/4 tbsp paprika
• 1/4 tbsp Salt and pepper
• 1/2 head cauliflower