Farro Salad with Tomatoes and Herbs | Recipe Cart
4.9 (79) Export 8 ingredients for grocery delivery Step 1 Combine the water and farro in a medium saucepan. Add 2 teaspoons of salt.
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Ingredients
- 4 cups water
- 10 ounces farro (about 1 1/2 cups)
- 2 teaspoons salt, plus more to taste
- 1 pound tomatoes, seeded and chopped
- 1/2 sweet onion (recommended: Walla Walla) chopped
- 1/4 cup snipped fresh chives
- 1/4 cup finely chopped fresh Italian parsley leaves
- 1 large garlic clove, minced
- 2 tablespoons balsamic vinegar
- Freshly ground black pepper
- 1/4 cup extra-virgin olive oil
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