Farro Salad | Gordon Food Service
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 1 cup Farro
- 4 cups Water
- Pinch of Kosher Salt
- ½ cup Red Onion, 1/2 Julienne, 1/8th Inch Thick
- ¼ cup Cucumber, Quarted, Sliced 1/4" Thick
- 1/8 cup Basil, Torn
- 2 fl oz Lime Juice
- 1 Tbsp Lime Zest
- 2 fl oz Extra Virgin Olive Oil
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