Italian Pasta Salad with organic Arugula
Italian Pasta Salad with organic Arugula with arugula remove steam, goya chick peas, botticelli extra virgin olive oil, barilla piccolini farfalle, basil, juice of lemon, oregano, pecorino romano...
Keywords
- healthy
- arugula remove steam
- goya chick peas
- botticelli extra virgin olive oil
- barilla piccolini farfalle
- basil
- juice of lemon
- oregano
- pecorino romano cheese
- salt and pepper
- sundried tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1/4 pound arugula remove steam
- 1 can canned goya chick peas
- 1 cup botticelli extra virgin olive oil
- 1 pound barilla piccolini farfalle
- 1 Tbsp fresh basil
- 1 lemon (juice)
- 1 Tbsp fresh oregano
- 1 cup pecorino romano cheese
- some salt and pepper
- 1 cup diced sundried tomatoes
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