Arugula & Feta Pasta
Arugula & Feta Pasta with linguine, garlic cloves, olive oil, baby arugula leaves, ricotta salata, parmesan, olive oil, kosher salt & pepper, squeezed lemon takes only about 45 minutes to make. One...
Keywords
- vegetarian
- lacto ovo vegetarian
- linguine
- garlic cloves
- olive oil
- baby arugula leaves
- ricotta salata
- parmesan
- kosher salt & pepper
- squeezed lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 8 ounces linguine
- 4 garlic cloves
- some olive oil
- 2 cups baby arugula leaves
- 8 ounces ricotta salata
- 1/3 cup shredded parmesan
- some black fresh kosher salt & pepper
- some fresh squeezed lemon
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