Penne Arugula Salad | Winey Friends
Penne Arugula Salad 15 minutes 4 servings A simple yet delicious side that can also be a light lunch Directions - Boil pasta in salted water according to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineyfriends.com.
Ingredients
- 3 cups arugula
- 6 oz. penne pasta (or your choice)
- 1/4 cup sund dried tomatoes, chopped
- 2 Tbs. olive oil
- 2 Tbs. balsamic vinegar
- salt and pepper
- 1 cup chick peas, drained and rinsed
- 4 Tbs. Parmigiano Reggiano, shaved
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