Salmon and spinach pie - Domestic Goddesses

Ingredients

• 3 medium sized potatoes, peeled and diced
• 300g of salmon, lightly steamed until flaky (or fish of choice)
• 2 Tbsp of olive oil
• 1 small onion, finely chopped
• 1 clove of garlic, finely chopped
• 300g of spinach, well washed and roughly chopped
• Freshly ground black pepper
• Salt
• 1/8 of a nutmeg, finely grated
• Coconut cream