Homemade Mexican Pizza – Cuso Cuts

Ingredients

• 1 pound 80/20 hamburger
• 1 packet taco seasoning
• Pizza dough (enough for 2 equal-sized crusts)
• Enchilada sauce
• 2 cups shredded Mexican blend cheese
• Fresh tomato
• Green onion
• Begin by rendering down the ground beef and draining off the excess fat.
• Thinly roll your dough (somewhat like a taco shell) on a floured cutting board .
• Partially cook the dough, then remove it for topping.
• On one crust drizzle enchilada sauce.
• Evenly distribute the meat.
• Sprinkle with 1 cup of Mexican cheese.
• Put the other crust on top.
• Slice the tomatoes (if they’re cherry, just half them)
• Add remaining cheese, tomato pieces, and green onion.
• Return to the oven until the cheese melts.