Spaghetti Carbonara | The Fancy Pants Kitchen

Name: Spaghetti Carbonara | The Fancy Pants Kitchen
Ingredients: 4 quarts water; 1 tsp black pepper, plus more for garnish; 4 ounces guanciale or pancetta, cut into 1/4-inch pieces (about 3/4 cup); 5 large egg yolks; 2 large eggs; 3 ounces Pecorino Romano cheese, grated on the medium holes of a box grater, plus additional grated Pecorino Romano for garnish; 2 ounces Parmigiano-Reggiano cheese, grated on the medium holes of a box grater; 3 tbsp kosher salt; 1 (16-ounce) package spaghetti (preferably bronze-cut)

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Spaghetti Carbonara is a classic...a few ingredients combined with pasta create a quintessential Italian dish. Then why are there so many different recipes

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Ingredients

4 quarts water
1 tsp black pepper, plus more for garnish
4 ounces guanciale or pancetta, cut into 1/4-inch pieces (about 3/4 cup)
5 large egg yolks
2 large eggs
3 ounces Pecorino Romano cheese, grated on the medium holes of a box grater, plus additional grated Pecorino Romano for garnish
2 ounces Parmigiano-Reggiano cheese, grated on the medium holes of a box grater
3 tbsp kosher salt
1 (16-ounce) package spaghetti (preferably bronze-cut)