Classic Spaghetti Carbonara Recipe | PEKIS Recipes
Indulge in the timeless delight of Classic Spaghetti Carbonara, a dish that perfectly balances simplicity and sophistication. This beloved Italian…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- Spaghetti: 400 g (14 oz)
- Guanciale (or Pancetta): 150 g (5.3 oz)
- Egg Yolks: 4 large
- Pecorino Romano: 100 g (3.5 oz), finely grated
- Freshly Ground Black Pepper: 2 g (1 tsp)
- Salt: 5 g (1 tsp)
- Reserved Pasta Water: 150 ml (⅔ cup)
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