Arancini-Style Crispy Couscous Rounds | Recipes | Roland Foods

Ingredients

• 1 cup Roland® Israeli Couscous
• 1/4 cup Roland® Aji Amarillo Sofrito, pureed
• 2 tablespoons Roland® Caramelized Onions
• 1/2 cup peas, thawed if frozen
• 6 small cubes halloumi cheese (about 1/2-inch cubes)
• 1/4 teaspoon Italian seasoning
• 2 tablespoons cornstarch
• 2 large eggs, beaten
• 1/2 cup Roland® Panko
• 1/4 cup all-purpose flour (for breading)
• 2 tablespoons grated Parmesan cheese, for garnish
• 1 tablespoon fresh basil, finely chiffonade, for garnish
• Roland® Extra Virgin Olive Oil or neutral oil, for frying