Pomegranate and Sun-Dried Tomato Couscous Salad |…
Bright and hearty, this couscous salad is filled with both sweet and savory flavors and accompanied by rich chestnut and corn croutons - the perfect…
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Cake pan
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
Ingredients
- 2 cups cooked Roland® Fine Quick Cooking Couscous
- 1 bunch Italian flat leaf parsley, finely chopped
- 1 bunch curly parsley, finely chopped
- ½ cup fresh pomegranate seeds
- ½ cup Roland®Roasted Chestnuts, chopped
- ¼ cup red onion, diced
- 1/3 cup Roland® Sun Dried Tomato Pesto
- 3 tablespoons Roland® Extra Virgin Olive Oil
- ¼ cup red wine vinegar
- Roland® Fine Crystal Sea Salt, to taste
- ½ cup Roland® Yellow Polenta
- 3 tablespoons Roland®Roasted Chestnuts, finely chopped
- ½ cup all purpose flour
- 2 tablespoons honey
- ½ tablespoon baking powder
- 2/3 cup Roland® Classic Unsweetened Coconut Milk
- 1 egg
- ½ teaspoon Roland® Fine Crystal Sea Salt
- Roland® Extra Virgin Olive Oil or cooking spray
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