Lemon Israeli Couscous with Fire-Roasted Red Pepper…

Name: Lemon Israeli Couscous with Fire-Roasted Red Pepper…
Ingredients: 1 cup Roland® Traditional Israeli Couscous; 1 tablespoon butter; Zest of half a lemon; 1/2 cup Roland® Fire-Roasted Red Pepper Strips, rinsed and drained; 1 1/4 cup chicken broth or water; 2 cloves garlic, finely chopped; 2 dozen little neck clams (scrubbed well); 2 tablespoons Roland® Extra Virgin Olive Oil; 3/4 cup dry white wine; Salt, pepper, and red pepper flakes, to taste; 2 tablespoons fresh Italian parsley, for garnish

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Food photographer and blogger Janani (@skillettoplate) features our Roland® Traditional Israeli Couscous and Fire-Roasted Red Pepper Strips in this bright…

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Ingredients

1 cup Roland® Traditional Israeli Couscous
1 tablespoon butter
Zest of half a lemon
1/2 cup Roland® Fire-Roasted Red Pepper Strips, rinsed and drained
1 1/4 cup chicken broth or water
2 cloves garlic, finely chopped
2 dozen little neck clams (scrubbed well)
2 tablespoons Roland® Extra Virgin Olive Oil
3/4 cup dry white wine
Salt, pepper, and red pepper flakes, to taste
2 tablespoons fresh Italian parsley, for garnish

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Lemon Israeli Couscous with Fire-Roasted Red Pepper…

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