Seafood Salad ? Recipe

Ingredients

• Marinade:
• 1/2 cup olive oil extra virgin
• 4 tablespoons lemon juice freshly squeezed
• 2 cloves garlic grated or finely minced
• 1/2 teaspoon oregano dried
• salt and pepper to taste
• red pepper flakes pinch, optional
• 8 cups white vinegar
• 1 pound shrimp peeled, deveined
• 1 pound scallops baby
• 1 pound calamari cut into ½ inch rings
• 1 pound baby octopus
• 1-1½ cups celery diced small
• 1 small red pepper diced small
• 1 large carrot diced small
• 1/4 cup Italian parsley minced
• lemon wedges and parsley for garnish