Pink Oyster Mushroom Stir Fry with Veggies – HENOSIS
Here is a quick and healthy week-night meal option that packs a ton of flavor! In less than 30 minutes, you can cook up a delicious stir-fry with both mushrooms and veggies! Feel free to add meat for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.henosismushrooms.com.
Ingredients
- ¼ cup low sodium tamari or soy sauce
- 2 tbsp rice vinegar
- 2 tbsp maple syrup
- 1 tbsp toasted sesame oil
- 1 tbsp gochujang
- 8 oz. pink oyster mushrooms (can substitute any oyster mushroom)
- 4 oz. noodles
- 1 tbsp sesame oil
- 1 cup thinly sliced carrots
- 6 green onions cut into 1-inch pieces
- 1/4 red cabbage, sliced finely.
- Toasted sesame seeds for garnish
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