Strawberry Buttermilk Pancakes – Swans Down® Cake Flour
Our extra-fine cake flour makes Strawberry Buttermilk Pancakes with Blueberry Maple Syrup lighter, fluffier, and more delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- 1 3/4 cups – Swans Down Cake Flour
- 3 tablespoons – sugar
- 2 teaspoons – baking soda
- 1/2 teaspoon – salt
- 1 3/4 cups – buttermilk
- 2 – large eggs, lightly beaten
- 1 cup – sliced strawberries
- 1 cup – maple syrup
- 2 tablespoons – unsalted butter
- 1/2 cup – blueberries
More Like This
Strawberry Buttermilk Pancakes with Blueberry Maple Syrup Recipe - Reily Products
reilyproducts.com
Pancakes Recipe – Swans Down® Cake Flour
swansdown.com
Pancakes Recipe - Reily Products
reilyproducts.com
Blueberry Dump Cake Recipe - Swans Down Cake Flour
swansdown.com
Strawberry Pound Cake with Cream Cheese Frosting Recipe - Swans Down Cake Flour
swansdown.com
Buttermilk Biscuits Recipe – Swans Down® Cake Flour
swansdown.com
Chocolate Strawberry Cupcakes Recipe – Swans Down Cake Flour
swansdown.com
Lemon Blueberry Poke Cake Recipe - Swans Down Cake Flour
swansdown.com