Strawberry Buttermilk Pancakes with Blueberry Maple Syrup Recipe
Start your morning with Strawberry Buttermilk Pancakes with Blueberry Maple Syrup! Make fluffy, tender pancakes using Swans Down® Cake Flour, fold in fresh stra
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Ingredients
- 1 3/4 cups – Swans Down Cake Flour
- 3 tablespoons – sugar
- 2 teaspoons – baking soda
- 1/2 teaspoon – salt
- 1 3/4 cups – buttermilk
- 2 large eggs, lightly beaten
- 1 cup – sliced strawberries
- 1 cup – maple syrup
- 2 tablespoons – unsalted butter
- 1/2 cup – blueberries
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