Aloo Posto Recipe | Food Network UK
Tender potatoes are enveloped in a fragrant coconut and poppy seed sauce in this recipe for Aloo Posto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 300g baby new potatoes, scrubbed clean and cut into half
- 2 tablespoons vegetable or rapeseed oil
- 1 Patak’s Bengali Coconut Indian Stir Fry sachet
- 2 tablespoons fresh coriander, roughly chopped
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