Aloo Posto: Authentic Bengali Potato & Poppy Seed Recipe
Discover the authentic taste of Bengali Aloo Posto! This recipe unveils the secrets to perfectly cooked potatoes in a creamy poppy seed gravy. Easy to follow, delicious results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Potatoes: 500g (or 4 large potatoes)
- Poppy seeds: 5 tablespoons
- Dried red chilies: 2
- Green chili: 1
- Salt: null
- Mustard oil: null
- Turmeric powder: null
- Panch Phoron (five-spice mix): 1 tablespoon
- Fenugreek seeds: 1 teaspoon
- Nigella seeds: 1 teaspoon
- Mustard seeds: 1 teaspoon
- Fennel seeds: 1 teaspoon
- Cumin seeds: 1 teaspoon
- Water: null
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