Parmesan and ricotta cheesecake recipe | delicious. magazine
Lizzie Kamenetzky shares an Alpine inspired recipe from her latest book, Winter Cabin Cooking. If you haven't tried savoury cheesecake before, you're in for a real treat.
Ingredients
- 100g unsalted butter, melted, plus extra to grease
- 125g oatcakes
- 75g digestive biscuits
- 25g shelled walnuts
- 300g full-fat cream cheese
- 300g ricotta
- 150g parmesan (or vegetarian alternative), grated
- 4 medium free-range eggs
- Small bunch fresh chives, snipped
More Like This
Basque cheesecake with parmesan - Recipes | fooby.ch
fooby.ch
Cheesecake - Recipe #3660 - Foodgeeks
foodgeeks.com
Ricotta Cheesecake - Italian recipes by GialloZafferano
yummy4recipes.com
Ricotta Cheesecake - Italian recipes by GialloZafferano
giallozafferano.com
Ricotta Cheesecake Recipe - Food.com
food.com
Baked raspberry and ricotta cheesecake | MummyPages.ie
mummypages.ie
Italian Cheesecake Recipe | Cheesecake Recipes | PBS Food | PBS Food
food-develop.console.pbs.org
Ricotta Cheesecake | Recipe Cart | Recipe Cart
getrecipecart.com