Basque cheesecake with parmesan
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 250 g ricotta
- 250 g mascarpone
- 120 g grated Parmesan
- 3 eggs
- ½ bunch sage
- 1 tbsp coarse-grain mustard
- 2 sprigs rosemary
- ½ tsp salt
- ½ tsp pepper
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