Rice & Lentil Pilaf Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL olive oil
• 2 large carrots, chopped
• 2 stalks celery, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 3/4 cups 435 mL CAMPBELL’S® Ready to Use Vegetable Broth
• 1/2 cup 125 mL uncooked dried lentils
• 1/2 cup 125 mL uncooked regular long grain white rice
• 2 medium Italian plum tomatoes, seeded and chopped
• 2 tbsp 30 mL chopped, fresh parsley leaves