Caramel Chiffon Cake Recipe | Yummy.ph

Ingredients

• 3/4 Cup cake flour
• 2/3 Cup sugar (divided)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon Salt
• 1/4 Cup corn oil
• 4 large eggs (separeted)
• 1 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar
• 3/4 Cup sugar
• 1/4 cp boiling water
• 1 Cup evaporated milk
• 1/2 Cup fresh milk
• 3 large egg yolks
• 3 tablespoons cornstarch
• 1/4 Cup Butter
• 3 large egg whites
• 1 Cup sugar
• 1 227-gram bar unsalted butter (cubed and at roomt emperature)
• 1/2 teaspoon vanilla extract
• food coloring (pink and green)