Zucchini-Almond Bread | Nourishing Meals®
This moist and delicious bread is a great way to make use of the massive amounts of garden zucchi
Ingredients
- 1½ cup sorghum flour
- 1 cup blanched almond flour
- ½ cup tapioca flour
- 1 tablespoon baking powder
- 1 teaspoon xanthan gum
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup melted coconut oil
- ¾ cup coconut sugar
- 2 large eggs
- 2 cups grated zucchini
- 1 cup non-dairy milk
- Optional: ½ cup dark chocolate chips
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