Zucchini and Almond Pulp Bread - Cookidoo® – the official Thermomix® recipe platform
Zucchini and almond pulp bread—easily made in a Thermomix® for a tasty, moist treat. Sign up for free to try this recipe and over 100,000 more!
Ingredients
- 16 oz zucchini
- 4 oz sugar
- 2 large eggs
- 6 oz leftover almond pulp
- 2 ½ oz vegetable oil
- 1 tsp vanilla extract
- 6 oz all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
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