Mexican Pulled Pork With Rice
Experience the flavors of Mexico with our Slow-Cooked Pulled Pork paired with steamed rice—perfect for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Heavy-based saucepan
- Stove
- Plate
- Cutting board
- Chef's knife
- Fork
- Measuring spoon
- Spoon
- Rice pot
- Sour cream serving bowl
- Serving bowl
- Ladle
- Saucepan
Ingredients
- steamed rice, coriander leaves, sour cream and lime wedges (to serve)
- 1 red capsicum, deseeded (sliced)
- 1 yellow capsicum (deseeded, sliced)
- 2 red onions (cut into thin wedges)
- 2 tbs extra virgin olive oil
- 40g sachet fajita seasoning
- 1 1/2 cup chicken stock
- 400g tomato passata
- 4 garlic cloves (crushed)
- 2kg boneless pork shoulder roast (rind removed)
- 375g medium chunky Mexican salsa
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