Mexican Pull-Apart Pork | Pulled Pork Recipes | Lakeland Inspiration
Try this delicious Mexican Pull-Apart Pork recipe, cooked with barbecue in a slow cooker, for delicious flavour to serve 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Ingredients
- 2, medium red bell peppers, sliced thinly
- 2, medium brown onions, sliced thinly
- 375g, bottled chunky mild tomato salsa
- 280g, barbecue sauce
- 4, garlic cloves, crushed
- 3 tsp, ground cumin
- 2 tsp, cayenne pepper
- 1 tsp, dried oregano
- 1 kg, boneless pork shoulder
- 12, large flour tortillas
- 240g, sour cream
- a bunch of, fresh coriander, chopped
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