Gingernuts Recipe NZ | Edmonds Cooking
You can't beat the satisfaction of successfully timing the gingernut dunk in your cup of tea!
Ingredients
- 125g butter, softened (or Olivani Spread)
- ¼ cup Chelsea brown sugar
- 3 Tbsp Chelsea golden syrup
- 1 tsp Edmonds Baking Soda
- 1 Tbsp boiling water
- 2 cups Edmonds Standard Grade Flour
- Pinch of salt
- 3 tsp ground ginger
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