Sous Vide Balsamic-Braised Cabbage with Currants
Cabbage may not be the first thing you think of when creating sous vide recipes, but it is the perfect vegetable to prepare in a precision cooker. The long, slow cooking renders the leaves tender,...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 1/2 pounds red cabbage (1 small head or 1/2 large head)
- 1/4 cup currants
- 1 shallot, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 tablespoon balsamic vinegar
- 1 tablespoon unsalted butter
- 1/2 teaspoon kosher salt
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