Simple Sous Vide Savoy Cabbage Wedges
Cooking cabbage in large wedges adds elegance to the otherwise ordinary winter vegetable; however, it can be difficult to get the cabbage cooked through to the core while also getting a gorgeous...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 medium head savoy cabbage, cut into four wedges, leaving the core intact
- 2 tablespoons unsalted butter, divided
- 1/2 teaspoon kosher salt
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