Low FODMAP Grilled Corn Salsa (with or without Black Beans) - FODMAP Everyday

Name: Low FODMAP Grilled Corn Salsa (with or without Black Beans) - FODMAP Everyday
Total time: 25 min
Ingredients: 3 medium corn cobs, (shucked and cleaned of any silk); 1 poblano pepper (roasted) or 1 small green bell pepper, (stem discarded, halved and seeds removed); 2 tablespoons Garlic-Infused Oil made with vegetable oil,; 1/2 dry pint cherry or grape tomatoes, (halved crosswise); 1/4 cup (8 g) plus 1 tablespoon chopped cilantro; 1/4 cup (16 g) chopped scallions, (green parts only); 2 tablespoons freshly squeezed lime juice; Kosher salt; Freshly ground black pepper

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Try our Grilled Corn Salsa with tomatoes & cilantro. A great low FODMAP alternative to classic tomato salsa. You can turn it into an easy side-dish, too!

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Ingredients

3 medium corn cobs, (shucked and cleaned of any silk)
1 poblano pepper (roasted) or 1 small green bell pepper, (stem discarded, halved and seeds removed)
2 tablespoons Garlic-Infused Oil made with vegetable oil,
1/2 dry pint cherry or grape tomatoes, (halved crosswise)
1/4 cup (8 g) plus 1 tablespoon chopped cilantro
1/4 cup (16 g) chopped scallions, (green parts only)
2 tablespoons freshly squeezed lime juice
Kosher salt
Freshly ground black pepper