Low FODMAP Grilled Tomato Peach Salsa - FODMAP Everyday
Low FODMAP Grilled Tomato Peach Salsa! You can make it while the coals are getting to a more moderate temperature for your main proteins. Summer in a bowl!
Ingredients
- 3 medium beefsteak tomatoes, (halved crosswise)
- 2 medium yellow peaches, (halved and stoned)
- Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent)
- Kosher salt
- Freshly ground black pepper
- ½ cup (32 g) chopped scallions, (green parts only)
- ½ to 1 jalapeno (seeded, cored and minced)
- Lime juice
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