One Pan Cheesy Chicken Zucchini Skillet – FOND Bone Broth Tonics
Regeneratively-Sourced Pantry Stapes Infused with Organic Ingredients
Ingredients
- 1 TBS Butter
- 1 tps. Garlic Powder
- 1 tsp. Cumin
- 1 TBS Chili Powder
- Salt and Pepper, to taste
- 1 lb Boneless Skinless Chicken Thighs, cut into ½” cubes
- 1 Small Onion, small diced
- 1 Medium Poblano Pepper, small diced
- 1 Red Bell Pepper, small diced
- 2 Ears of corn, cut off the cob
- ⅓ Cup Salsa
- ½ Cup FOND The Spur
- 2 Medium Zucchini, medium diced
- 1 Cup Shredded Colby Jack Cheese
- 2 Green Onions, sliced thin
- ½ Bunch Cilantro, finely chopped
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