Bone Broth Gazpacho – FOND Bone Broth Tonics

Ingredients

• 1 jar FOND’s Lemon & Garlic Bone Broth
• Juice of 1/2 lemon
• 3 lbs ripe tomatoes, chopped
• 1 english cucumber, peeled & small diced
• 1 small red onion, small diced
• 1 red bell pepper, small diced
• 2 stalks celery, small diced
• 1 serraño pepper, minced
• Salt & pepper, to taste
• 1 cup extra virgin olive oil
• 1 pint cherry tomatoes, quartered
• 1 jalapeño pepper, sliced thin