Spicy Masala Kootu
Ingredients Method Note - Other Suggested Vegetables
Keywords
- Indian
- Curries & Gravies
- South Indian
- Tamil Nadu
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Pressure cooker
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Ladle
- Stove
- Mixing bowl
Ingredients
- • Bengal gram dal - 1 cup
- • Bottle gourd - ¼ kg
- • Tomato paste - 2 ½ tablespoons
- • Turmeric powder - ¼ teaspoon
- • Fenugreek - ¼ teaspoon
- • Garlic - 4 flakes
- • Cumin seeds - ½ teaspoon
- • Salt - as required
- • Red chillies - 8
- • Bay leaf - 1
- • Cloves - few
- • Cardamoms - few
- • Coconut (grated, fresh) - 1 tablespoon
- • Coriander leaves (chopped) - 1 tablespoon
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