Kaddu dal sabzi
Quick vegetable dish with bottle gourd and bengal gram » Quick vegetable dish with bottle gourd and bengal gram
Keywords
- kaddu dal sabzi
- bottle gourd
- bengal gram
- vegetable
- bihar
- east india
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Kitchen scale
- Grater
- Peeler
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 Bottle-gourd / lauki, peeled and chopped
- 100 grams chana dal, soaked for hour
- 1 Tomato, chopped
- 1 Onion, chopped
- 2 tablespoons Oil
- 1 teaspoon Paanch phoron
- 2 Green chillies
- 1 Bay leaf
- 1 tablespoon Coconut grated
- 1 teaspoon Pepper powder
- 1 teaspoon Coriander powder
- Coriander leaves
- 1 teaspoon Turmeric powder
- Curry leaves- few
- Salt as per taste
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