Italian Veal Stew Recipe | Home Pressure Cooking

Ingredients

• 1 kg Veal shoulder, cubed
• 2 tbsp Olive oil
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 2 cups Tomato sauce
• 1 cup Beef broth
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 1 cup Carrots, sliced
• 1 cup Peas
• to taste Salt and pepper