Italian Veal and Pepper Stew - Veal – Discover Delicious

Ingredients

• 1-1/2 pounds veal for stew, cut into 1-1/2-inch pieces
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1 can (14-1/2 ounces) diced Italian-style tomatoes, un-drained
• 2/3 cup ready-to-serve chicken broth
• 2 cloves garlic, minced
• 2 medium green bell peppers cut into thin strips
• hot cooked long grain brown rice
• grated Parmesan cheese